The big apple
Instructions
Stir in the mixer, with crushed ice.
Serve in wide goblet, previously cooled in the refrigerator, with an apricot cut into four parts.
Ingredients and dosing for 1 person
- 1/2 red vermouth
- 1/2 rum
- 1 tablespoon of lemon juice
- 1 tablespoon of apricot brandy
- 1/2 tablespoon of grenadine
- To serve:
- 1 apricot cut into four parts