Avocado tuna cream
Instructions
Blend together the tuna and capers, olives and egg yolk, diluted the mixture with oil and lemon juice, salt and stir the mayonnaise.
With this compound filled with avocados, cut in half, you have deprived of kernel.
Ingredients and dosing for 8 persons
- 4 avocado
- 150 g of tuna in olive oil
- 2 hard-boiled egg yolks
- 50 g of pitted green olives
- 25 g of capers
- 150 g of mayonnaise
- 4 tablespoons of olive oil extra virgin
- 1 lemon
- Salt