Lasagne alla maniera del torero
Instructions
Prepare lasagna about 2 cm.
FRY a few tablespoons of oil with pancetta, diced, sliced onion and chopped Sage, add the chopped tomato pulp, salt, pepper and cook over high heat for 15 minutes.
Before removing from heat, add the capers, marjoram and a tablespoon of vinegar.
Boil lasagna and seasoning them with cheese, butter and gravy.
Ingredients and dosing for 4 persons
- For the dough:
- 400 g of flour
- 4 eggs
- 1 tablespoon of olive oil
- Salt
- For the sauce:
- 300 g of tomato pulp
- 80 g of bacon
- 50 g of cheese
- 20 g of butter
- 1 onion
- 2 leaves sage
- 2 tablespoons of capers
- 1 pinch of marjoram
- Little of wine vinegar
- Olive oil
- Salt
- Pepper