Avocado and tomatoes
Avocado and tomatoes
Avocado and tomatoes
5
1
Stefano Moraschini
Peel the avocado, remove the core and cut the flesh into small cubes.
Wet it with lemon juice to make it black.
Peel the tomatoes and cut them into cubes and.
Arrange the vegetables in a bowl.
Dress the salad with fresh chopped Mint, olive oil and salt.
Stir well before serving.
Calories calculation
Calories amount per person:
306
Ingredients and dosing for 4 persons
License
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