The garfish lasagna
Instructions
Make the dough and cut 5 handkerchiefs.
Sauté garlic and onion, add the garfish transfuses and fragmented and pachino in 4; stretch with water and tomato puree.
Bake for 8-10 minutes by salting and sprinkling of parsley.
Boil the pasta, dry and prepare lasagna decorating with leaves of Mint.
Ingredients and dosing for 4 persons
- 1 garfish of 300 g
- 1 clove of garlic
- 200 g of pachino tomatoes
- 3 tablespoons of tomato
- 5 tablespoons of flour
- 1 egg
- Onion
- Olive oil extra virgin
- Salt
- Mint