Avocado with prawns

Avocado with prawns 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the avocado and cut into two, lengthwise, take away the stone; Buy frozen or fresh shrimp, time in boiling water for a few minutes, sgusciateli and toss with oil, salt and lemon and fill the cavities with this delicious salad.

Calories calculation

Wine vinegar (2)
Avocado (464)
Shrimp (210)
Lemon (17)
Mayonnaise (314)
Olive oil (700)
Pepper (1)
Salt (1)
Tabasco (100)

Calories amount per person:

452

Ingredients and dosing for 4 persons

2 avocado
Olive oil
Salt
Pepper
Wine vinegar
Lemon
200 g of shrimp
2 tablespoons of mayonnaise
Tabasco

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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