Lattughine of ground mustard pork
Instructions
Fry the onion, add the meat and cook for a few minutes, add Rosemary and Sage.
Blanch the leaves of lettuce and cool.
Form meatballs by joining the fontina cheese into cubes and wrap in lettuce.
Bake and serve topped with the tomato and mustard.
Ingredients and dosing for 4 persons
- 200 g of pork grind
- 10 leaves of lettuce salad
- 100 g of fontina cheese
- 1/2 onion
- Rosemary
- Sage
- Tomato
- Mustard
- Olive oil extra virgin
- Salt
- Black pepper