Herb-Scented Rabbit
Instructions
Flour the pieces of meat.
Get them seasoning in hot oil, wet them with a few tablespoons of wine; evaporate and add garlic and chopped onion, salt; Add the remaining wine and evaporate.
Join the Sage and chopped parsley, cover and cook 1 hour.
Add the lemon juice, simmer 30 minutes and serve with chopped Basil.
Ingredients and dosing for 4 persons
- 1 hare from g to 1000 pieces
- 1 onion
- 1 clove of garlic
- 10 leaves of basil
- 2 leaves sage
- 1 glass red wine
- 1 lemon (juice)
- 2 tablespoons of flour
- 1 sprig of parsley
- 3 tablespoons of olive oil extra virgin
- Salt