Spicy lemon
Instructions
Wash the lemons, cut the bottom (to stand) and the scallop, svuotateli above.
Whip cream butter and mix the tuna blended with a spoonful of capers, anchovies, breadcrumbs softened and a bit of lemon pulp.
Fill lemons, garnish with mayonnaise and serve.
Ingredients and dosing for 4 persons
- 4 lemons
- 100 g of tuna
- Capers
- 2 anchovies
- 20 g of breadcrumbs
- 50 g of butter
- Mayonnaise in tube