Laurel liquor
Instructions
Put the leaves of Laurel berries in infusion in alcohol for 40 days, shaking occasionally.
Prepare a syrup of water and sugar, Spent the time filtered alcohol, separating it from Laurel, and add the syrup to cool.
Bottled the liquor obtained and let it stand for 10 days, and the liquor will be ready to serve.
Ingredients and dosing for 4 persons
- 600 g of alcohol at 90 degrees
- 500 g of sugar
- 500 g of laurel berries leaves
- 350 g of water