Basil Liqueur (Liquore di Basilico)
Instructions
You soak the leaves with alcohol, making sure to stir frequently.
After 6 days filtered and add the white wine that you care to choose very good.
Strain again and consumed fresh.
If you love the delicate fragrances of aromatic herbs, this liquor as well as lifting from difficult and airs and graces digestions of the stomach will delight you.
Take two glasses per day after meals.
Ingredients and dosing for 1 person
- 40 g of basil
- 50 g of alcohol at 95 degrees
- 20 g of lemon (zest)
- 100 cl of white wine