Fennel liqueur
Instructions
Pounded in a marble mortar drugs and let them macerate for 20 days in an airtight jar with alcohol.
Shake twice a day and after filtrate, add the white wine in which you did dissolve 50 g of sugar, Mix it all up, let it sit a half day and put in the bottle.
The fennel liqueur will be ready after two months.
Ingredients and dosing for 4 persons
- 120 g of alcohol at 95 degrees
- 10 g of fennel seeds
- 10 g of aniseed
- 10 g of cumin seeds
- 10 g of coriander seeds
- 100 cl of dry white wine
- 50 g of sugar