Juniper liquor
Instructions
Put the drugs to macerate in alcohol and in white wine for 15 days having the foresight to crush the juniper berries with your fingers to facilitate the aromatization of liquor.
Agitate frequently soaked.
After the elapsed time filtered and bottled by closing with sealing wax.
This liquor doesn't need seasoning and is eaten fresh.
Ingredients and dosing for 4 persons
- 100 g of alcohol at 95 degrees
- 15 g of crushed juniper berries
- 100 cl of high alcohol white wine
- 1 g of cinnamon
- 2 lemons (zest)