Mandarin liqueur
Mandarin liqueur
Mandarin liqueur
5
1
Stefano Moraschini
Wash well the mandarins, dry and cut the Peel into small pieces.
Put in a jar tightly closed the rinds and 100 cl brandy and macerate for 1 month.
After this period, preferably filtered with filter paper, and add the sugar dissolved in cold water.
Let it sit 4-5 days, then bottled.
The liqueur will be ready after two months.
Calories calculation
Calories amount per person:
1154
Ingredients and dosing for 4 persons
License
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