Tea liquor
Instructions
Put to infuse the tea in half a litre of water, add alcohol and let it sit for a day.
After the time periods provided for all filtered and add to the syrup made from sugar and water.
Stir and let stand for a few hours.
Bottled liquor in bottles and leave them in a cool place for two weeks before it finishes.
Ingredients and dosing for 4 persons
- 100 cl of alcohol at 90 degrees
- 30 g of green tea
- 400 g of sugar
- 100 cl of water