Vanilla liqueur
Instructions
In 100 cl of alcohol put 400 g of sugar dissolved in water, 3 vanilla beans and peel a cedar.
Leave it to infuse for one month.
After this time, strain the liquor and imbottigliatelo with Cork and sealing wax.
If it is necessary to strain the liquor again.
Before serving let him aged for two months in a cool place.
Ingredients and dosing for 4 persons
- 100 cl of alcohol at 90 degrees
- 400 g of sugar
- 1 cedar
- 3 pods of vanilla