Larisa with broad beans
Instructions
Put the dried beans soaked in water, instead of the tank, for a few hours.
Cook the celery into small pieces, salt and tomato whole normally and before completing the cooking add the pasta.
Serve the pasta with Fava Beans in the same cooking broth and season with plenty of olive oil.
Ingredients and dosing for 4 persons
- 300 g of lolli to comb type pasta
- 300 g of dried beans
- Celery
- 1 ripe tomato
- Abundant of olive oil
- Salt