Taken lombatine pork in plum sauce
Instructions
For the sauce to wilt in lard chopped onion; combine the vinegar and let evaporate; combine plums pitted and softened in warm water.
Pour with water, season with salt and add the bay leaf.
Cook until plums are soft and pass them to pass.
In a little oil to Brown the taken lombatine; season with salt.
Sprinkle with wine and let evaporate.
Serve with the sauce.
Ingredients and dosing for 4 persons
- 4 pork taken lombatine
- Little of olive oil extra virgin
- Salt
- White wine
- For the sauce:
- 30 g of pork lard
- Onion
- Apple cider vinegar
- 10 prunes
- Laurel
- Salt