Venison Loin with mustard (2)
Instructions
Harnessing the loin with Bacon and tie it with the Twine.
Cut everything to form 4 medallions which pass in the flour.
After they made Brown in hot oil Cook in the oven for 7 minutes.
Wet with wine and mix with the game Fund.
Sprinkle the dish with fresh thyme and season with salt.
Breadcrumb mostarda and heat it, placing it on a plate.
Form a bed of spinach that have the Medallion.
Pour over the sauce.
Ingredients and dosing for 4 persons
- 600 g of venison loin
- 120 g of salted lard
- 30 g of flour
- 50 g of olive oil
- 5 g of salt
- 2 g of pepper
- 50 g of mustard syrup
- 100 g of chianti wine
- 100 g of game fund
- 5 g of fresh thyme
- For the contour:
- 300 g of mostarda di cremona with whole fruit