Roasted rabbit loin
Roasted rabbit loin
Roasted rabbit loin
5
1
Stefano Moraschini
In the belly of the Hare placed pieces of lard; then place it in a pan with butter, oil, Rosemary, garlic, salt and pepper and let it Brown.
When it is roasted, add white wine.
Cooking courses covering every now and then with water.
Shortly before the end of cooking add the peas and carrots that you previously boiled.
Calories calculation
Calories amount per person:
1035
Ingredients and dosing for 4 persons
License
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