Lonza to milk
Lonza to milk
Lonza to milk
5
1
Stefano Moraschini
Heat the butter with a little oil, rosolarvi meat, add chopped carrots, onion and celery, chopped Juniper, cloves, bay leaf, salt and pepper.
Cover with milk and simmer gently for 3 hours.
Remove the cloves and bay leaf, slice the meat and serve with the sauce.
Calories calculation
Calories amount per person:
1060
Ingredients and dosing for 4 persons
License
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