Pork loin with spring onions
Instructions
Peel the onions by removing the outer leaves (to mano a mano that prepared keep immersed in cold water), wash and drain.
Fire place a saucepan with butter and a spoonful of oil, after a minute, add in the onions, add salt and pepatele and bring almost to the low cooking fire and covered container.
From time to time rimescolatele.
The onions cooking water formed, so you won't need to add another.
When the onions are almost cooked raccoglietele in the middle of the pot and settle around the loin slices, salt them a little and let them Brown; After you add the tomato, coperchiate sauce and continue cooking, covered container.
Ingredients and dosing for 4 persons
- 4 sliced pork loin
- 300 g of new onions
- 20 g of butter
- 3 tablespoons of tomato sauce
- Olive oil
- Salt
- Pepper