Lori cup

Lori cup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in the flute, which you did freeze in the freezer for at least 10 minutes, Apricot Brandy and apricot juice.

Stir and fill with sparkling wine, which must be very cold.

Calories calculation

Apricot brandy (90)
Apricot juice (19)
Sparkling wine carpen very cold (71)

Calories amount per person:

180

Ingredients and dosing for 1 person

1 tablespoon of apricot brandy
1 tablespoon of apricot juice
Sparkling wine carpen very cold

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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