Fried snails
Instructions
Once purged and cleaned the snails, let them fry a chopped onion, garlic, Rosemary, mint, marjoram, celery, parsley and oregano, then add tomato and white wine.
Cook very slow fire.
Are very good also with croutons.
Once purged and cleaned the snails, let them fry a chopped onion, garlic, Rosemary, mint, marjoram, celery, parsley and oregano, then add tomato and white wine.
Cook very slow fire.
Are very good also with croutons.
