Macaroni with ham (2)
Instructions
Boil to steam the zucchini, having thoroughly cleaned and cut into chunks.
Pass through a sieve with the ham and chop for a few seconds.
Boil in water the macaroni for 7-8 minutes, then drain them leaving a little cooking water.
Toss with squash and ham mixture, add the oil and then sprinkle with Parmesan and serve.
Ingredients and dosing for 1 person
- 2 tablespoons of pasta macaroni type
- 30 g of ham without preservatives
- 1 courgette
- 1 teaspoon of grated parmesan cheese
- 1 teaspoon of olive oil extra virgin