Macaroni to mediterranea
Instructions
Cook pasta al dente.
Meanwhile prepare the sauce must not boil.
Pour in 1 Bowl olive oil, the vinegar, add the cloves of crushed garlic, oregano and blend with whisk 1, joining as the tomato paste.
Add salt, pepper and turn on the hot noodles cooked sauce, combining abundant grain grated and mix quickly for seasoning and tightly so that the dough does not cool down.
Ingredients and dosing for 4 persons
- 400 g of type pasta macaroni
- 450 g of tomato
- Oregano
- Grana
- 4 cloves of garlic
- 4 tablespoons of olive oil
- 1 teaspoon of wine vinegar
- Salt
- Pepper