Drunken macaroni with sausage
Instructions
FRY in oil and sausage while still soft add the cream.
Strengthened the flavor with nut.
Add salt and pepper liberally.
After a few minutes to complete cooking with cognac; keepn before seasoning the macaroni boiled in salted water and drained al dente.
Combine grated Parmesan.
Ingredients and dosing for 2 persons
- 220 g of type pasta macaroni
- 100 g of bared fresh sausage and crumbled
- 20 g of olive oil
- 1 glass of creme fraiche
- 40 g of parmigiano
- 1/2 cup of cognac
- 1/2 nut soup
- Salt
- Pepper