Macaroni au gratin (2)
Instructions
Turn on the oven to 180 degrees.
Cook the macaroni al dente (if the package indicates 14 minutes, 12 minutes) and meanwhile prepare the sauce by adding a glass of milk to make it more liquid.
Drain, rimetteteli in the cooking pot and toss well with the sauce and cheese.
Add a rub of nutmeg and, if proof were needed, salt and pepper.
Pour into a baking dish, spolverizzateli with breadcrumbs putting here and there some butter.
Bake for 15 minutes until it formed a nice golden crust.
Ingredients and dosing for 6 persons
- 500 g of cooked macaroni type pasta al dente
- 50 cl of bechamel
- 150 g of grated emmenthal cheese
- 100 g of parmigiano
- Salt
- Pepper
- 1 rub of nutmeg
- Breadcrumbs