Maccheroni alla chitarra
Instructions
FRY in oil the finely chopped onion and garlic, then add the tomato sauce, chilli, chopped parsley, salt and pepper and let thicken.
Cook pasta al dente in salted water, season it with the prepared sauce and cheese and serve.
Ingredients and dosing for 4 persons
- 500 g of pasta macaroni type
- Tomato sauce
- 1 onion
- 2 cloves of garlic
- 1 chili
- Parsley
- Grated pecorino cheese
- Olive oil
- Salt
- Pepper