Macaroni with olives
Instructions
Wash the tomatoes, peel them and processing them with olive oil, garlic, parsley and basil.
Add salt, pepper, Cook for about 20 minutes and combine olive paste.
Cook the macaroni al dente in salted water, padellarli with the prepared sauce, sprinkle with grated Parmesan cheese and serve.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 400 g of sauce tomatoes
- 2 tablespoons of green olive paste
- Olive oil
- Garlic
- Parsley
- Basil
- Grana
- Salt
- Pepper