Aromatic macaroni
Instructions
To heat oil in saucepan 1; Add the tomato pulp, sugar and 1 pinch of salt.
To thicken the sauce over high heat for 6 minutes.
Add herbs and Arugula, washed and chopped Peel and continue cooking at low heat, until the sauce has narrowed.
Boil the pasta and serve with herb sauce.
Ingredients and dosing for 4 persons
- 400 g of type pasta macaroni rigati
- 400 g of tomato pulp
- 4 tablespoons of olive oil
- Arugula salad
- Basil
- Sage
- Rosemary
- Marjoram
- Thyme
- Oregano
- 1/2 teaspoon of sugar
- 1 == Pto Meeting