Macaroni with iron (2)
Macaroni with iron (2)
Macaroni with iron (2)
5
1
Stefano Moraschini
Place the flour on pastry Board and fountain in the middle.
Knead, adding warm water to the extent that the dough requires.
Work the dough until it is smooth and consistent.
Apply one or more sheets and cut into squares (1 cm).
Align a number of these squares on work surface and press across the top of a stocking.
You get so of macaroni.
Calories calculation
Calories amount per person:
303
Ingredients and dosing for 4 persons
License
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