Maccheroni with Ricotta Cheese (2)
Instructions
Mix the ricotta with a pinch of cinnamon, warm milk and sugar.
Cook the pasta in boiling salted water.
Pour into a bowl and dress with cottage cheese, a pinch of pepper and salt.
Stir and add a little butter, then serve immediately.
Not to serve the cold pasta, you can reheat the dishes before serving.
Ingredients and dosing for 4 persons
- 320 g of pasta macaroni type
- 1/2 cup of milk
- 200 g of fresh ricotta
- 1 tablespoon of sugar
- 1 pinch of cinnamon powder
- 1 pinch of salt
- 1 pinch of pepper