Macaroni and cheese (3)
Instructions
Cook the pasta in a large pot of salted water to a boil.
It will take about 20 minutes to be tender and just cooked.
Drain them and put them in a baking dish.
Toss with the parmesan and the butter, and cover with sauce.
Put on Grill for 30 minutes.
The surface should be golden and crisp.
Ingredients and dosing for 6 persons
- 500 g of pasta macaroni type
- 50 g of butter
- 2 cups of bechamel
- 1 handful of parmigiano
- Salt