Tasty macaroni
Instructions
In a saucepan saute the onion with oil and butter, add the meat, let it simmer, and add the mushrooms.
Add the tomato sauce with hot broth, elongated salate and cook 30 minutes.
Before removing from heat add a knob of butter mixed with a teaspoon of flour, so that the sauce will harden and seasoned pasta.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 30 g of diced pork pulp
- 200 g of mushrooms
- 2 tablespoons of tomato sauce
- Flour
- 3 tablespoons of olive oil
- 30 g of butter
- 1 onion
- Broth
- Salt