The crunchy salad

The crunchy salad
The crunchy salad 5 1 Stefano Moraschini

Instructions

Peel bananas and cut into rings.

Peel the peaches and cut it into cubes.

Delete the melon rind and cut the flesh into small pieces.

Collect the fruit in a bowl, sprinkle with lemon juice, garnish with the crispy chopped and sliced kiwi.

The crunchy salad

Calories calculation

Calories amount per person:

243

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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