Macedonia whisky
Macedonia whisky
Macedonia whisky
5
1
Stefano Moraschini
Peel mango, papaya and avocado and slice them.
Peel bananas, cut into slices and drizzle it with lemon.
Peel the Kiwis, slice them, then place them in a bowl.
Combine the fruit and 3 tablespoons sugar.
Dissolve 1 tablespoon sugar in 1/2 glass of whiskey, pour over macedonia, combine 1 tablespoon of coconut and mix.
Refrigerate for 1 hour, garnish with kiwi and coconut.
Calories calculation
Calories amount per person:
348
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
