Macedonia to yoghurt
Instructions
Cut into pieces the PEAR and Apple, sliced banana and pineapple dadolini.
Assemble the fruits and add cherries, sugar, walnuts and lemon juice.
Mix thoroughly, then add the yoghurt, stir again and let it sit in the fridge for an hour.
Ingredients and dosing for 4 persons
- 1 pera
- 1 apple
- 1 banana
- 1 slice of pineapple
- 2 tablespoons of cherries in syrup
- 4 cups of yoghurt
- 3 tablespoons of sugar
- 1 tablespoon of chopped walnuts kernels
- 1/2 lemon (juice)