Milk cod with vegetables
Instructions
First and foremost, the cod and boiled, half-cooked, drain it and deprive it of bones but not the skin.
Then grease a baking dish with a little butter, sprinkle with the breadcrumbs and sprinkle pieces of cod alternating with a slice of raw potato and a very thin slice of celery previously boiled al dente.
Sprinkle everything with a beat of parsley, onion, garlic, pepper, moisten with oil and some butter and cook in the oven.
When she mentions to take color, wet with a little milk.
At the end sprinkle with grated cheese, season with salt and bring to the table.
Ingredients and dosing for 4 persons
- 800 g of already soaked salt cod
- 2 potatoes
- 1 small celeriac
- 1 onion
- 1 clove of garlic
- 1 sprig of parsley
- Little of milk
- Olive oil extra virgin
- Some flakes of butter
- 3 tablespoons of grated parmesan cheese
- Breadcrumbs
- Salt
- Pepper