Fruit salad with sorbet
Instructions
Peel and dice the fruit and put it to soak in 1 Bowl with the icing sugar and maraschino.
Distribute in 1 layer of 4 cups lemon sorbet and macedonia, then decorate with whipped cream and candied lemon rind.
Ingredients and dosing for 6 persons
- 800 g of mixed fruit in season
- Icing sugar
- Maraschino
- Lemon sorbet
- Whipped
- Some of candied lemon rind