Macedonia of jamaica
Instructions
Wash the strawberries, deprive of petioles and dimezzatele; then place them in a large bowl, combine the diced pineapple and cloves peeled oranges.
After that, sprinkle the fruit with four tablespoons of powdered sugar and a sachet of vanilla, stir and let stand in a cool place for ten minutes, then, place half a cup of fruit, add the brandy and the vov, sprinkle with almond slices and cover with the rest of the fruit.
Mix gently and let it sit for about half an hour in the fridge.
Just before serving, whip the cream until foamy firmly with the mixer; dolcificatela with powdered sugar that remains and put it in a pastry pocket with wide star nozzle.
Formed a cordon of cream around the edge of the Cup, sprinkle macedonia with the chopped chocolate and bring to the table.
Ingredients and dosing for 4 persons
- 200 g of strawberries
- 200 g of pineapple already cleansed
- 2 oranges
- 50 g of shelled almonds
- 5 tablespoons of icing sugar
- 1 sachet of vanillin
- 20 cl of whipping cream
- 1 dram of brandy
- 1 dram of vov
- 2 tablespoons of chopped chocolate