Cherry and grapefruit salad
Instructions
Washed, dried grapefruit, then cut them in half horizontally and, with a Pocket knife, svuotateli by extracting the segments without the skin (the empty rinds).
Put the slices in a bowl; Join cherries well washed and pitted, sugar and about 50 g of liquor.
Stir, let it macerate the fruit to cool for 30 minutes and then spread it in grapefruit rinds, completing each with a scoop of lemon ice cream.
Ingredients and dosing for 6 persons
- 250 g of cherries
- 50 g of granulated sugar
- Gelato al limone
- 3 pink grapefruits
- Maraschino