Fruit salad with yoghurt

Fruit salad with yoghurt 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel and cut into pieces the Orange, pear, Apple and put the whole thing in 1 glass bowl.

Peel and cut bananas slices and dice the pineapple.

Pour these ingredients into the bowl, combine cherries, sugar, walnuts and lemon juice.

Mix thoroughly, then add the yoghurt, stir again and let stand in refrigerator for 1 hour.

Calories calculation

Calories amount per person:

265

Ingredients and dosing for 4 persons

1 orange
1 apple
1 pera
1 banana
1 slice of pineapple
2 tablespoons of cherries in syrup
4 cups of yoghurt
3 tablespoons of sugar
1 tablespoon of chopped walnuts kernels
1/2 lemon (juice)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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