Caramelized grapes

With scissors to thin tips remove the berries from cluster headaches, but attached a bit of stalk.

The grapes must be of such large grapes, seedless and Peel.

Rinse it well and roll out on a towel, because air dry.

Together in a pot with a glass of water, sugar and cream of tartar and let boil at low fire until a syrup that, poured on a dish, it will divide in balls.

Remove from heat and soak up one at a time, the berries, each of which, in the meantime you have proceeded to skewer a small side stuzzicadendi.

Put out to dry on a plate just anointed with oil, making sure they don't touch.