Codfish in tomato sauce with capers and olives
Codfish in tomato sauce with capers and olives
Codfish in tomato sauce with capers and olives
5
1
Stefano Moraschini
Cut the stockfish into pieces, put in pan onion, tomato, capers, olives, red pepper, olive oil and salt.
Add the cod and cook slowly.
Calories calculation
Calories amount per person:
395
Ingredients and dosing for 4 persons
License
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