Green salad
Instructions
In a large bowl mix the applesauce, honey and kirsch.
Wash and dry the Apple and the PEAR, cut into thin slices, without peeling them, place them in the bowl with the prepared mixture and stir gently to mix well.
Open the melon, remove the seeds and chop the flesh into dice; Peel the Kiwis and cut into thin slices; grainy grapes, wash and dry it, then add all the fruits so prepared in the mixing bowl with Apple and pear.
Let stand 1 hour for macedonia to cool, stirring gently from time to time because the fruit marinate.
After the time periods indicated transferred a macedonia single cup or six individual bowls, sprinkle with finely chopped Lemongrass and serve.
Ingredients and dosing for 4 persons
- 1 green apple
- 1 white-fleshed melon
- 2 kiwi
- 130 g of white grapes
- 1 pera
- 15 cl of applesauce
- 1 tablespoon of honey
- 3 tablespoons of kirsch
- Some leaves of lemongrass for garnish