Stewed pork
Stewed pork
Stewed pork
5
1
Stefano Moraschini
FRY 3 cloves of garlic in half a glass of olive oil.
Add the meat and vegetables cut in pieces (except mushrooms).
Sauté everything by salting and peppering, cooking courses covering every now and then with water.
10 minutes before end of cooking add the mushrooms whole.
Calories calculation
Calories amount per person:
836
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
