Blue cheese mayonnaise
Instructions
Prepare the mayonnaise, classical season with vinegar and a teaspoon of mustard.
Then gradually add the gorgonzola previously worked as a cream.
Mix, adjust salt if necessary.
Pour into gravy boat.
Ingredients and dosing for 4 persons
- Mayonnaise
- 1 teaspoon of mustard
- Wine vinegar
- 100 g of gorgonzola cheese
- Salt