Codfish with cream sauce (2)
Instructions
Cut the stockfish removing skin and spines, and pass in the flour.
At the bottom of a baking dish greased with oil formed a layer of pieces of salt cod; Sprinkle with a pinch of chopped prepared with garlic and basil, grate over half of the parmesan and season with a little salt and a pinch of pepper.
Make another layer of salt cod, chopped herbs and Parmesan cheese, sprinkled with the remaining oil, then pour on the fish so much cream how much they will need to cover it completely.
Put the baking dish in the oven at 200 degrees and cook for about 1 hour.
When the cream has been absorbed on the surface of the fish will have a golden brown, remove from the oven.
Serve the delicious cod in the cooking container.
Ingredients and dosing for 4 persons
- 1000 g of cod soaked
- 100 g of flour
- 1 glass of olive oil
- 2 cloves of garlic
- 2 bunches of basil
- 100 g of parmigiano
- Salt
- Pepper
- Cream