Maltagliati delicate
Instructions
Thinly slice the shallots and let wilt gently in a pan with some oil spoon; Add shrimp cleaned (you can also use frozen ones), add salt and pepper, lower the heat.
Boil the maltagliati, drain, then toss them in the pan of prawns, add the boiled peas, stir; Add the tomatoes peeled and cut into small cubes, add while continuing to move the pan.
Passed on the serving dish and serve.
Ingredients and dosing for 4 persons
- 300 g of type pasta maltagliati
- 16 small prawns
- 100 g of peas
- 1 small shallots
- 2 tomatoes
- A few tablespoons of olive oil extra virgin
- Salt
- White pepper